After several hours of yard work yesterday, I was craving something light and fresh. This is a take on the classic caipirinha, with a mix of different citrus flavors and some added herbs. I also rimmed the glass in a combo of sugar, salt and tajin for a little more of a kick. Recipe below: (this post contains affiliate links).
4 oz cachaça liquor (if you don’t have this, some people sub rum, but I think it tastes more like tequila)
2 oz lime juice
2 oz grapefruit juice
1 oz simple syrup
4 mint leaves
Several sprigs of thyme
Lime flavored lacroix water to top off
First, wet the rims of the glasses and coat them in the tajin mix.
Place the liquor and the herbs in a shaker and muddle them well, until you can smell the thyme and mint. Add the juices and the simple syrup and a cube or two of ice and shake for at least 30 seconds.
Strain into glasses over an ice cube. Top off with lacroix. Garnish with lime or another mint sprig.