Cherry-blackberry lazy galette

Last night I made what I’ll call a lazy galette… lazy because I used a store-bought crust but I’ll tell you the cherry-blackberry combo made up for it! Recipe below:

One store-bought pie crust rolled out on a sheet of parchment paper and baking sheet
2 cups pitted cherries
1 cup blackberries (fresh)
1/2 stick butter
4 tablespoons sugar
About a tablespoon of cinnamon
Top with home made whipped cream or ice cream if desired!

Combine the fruit and the melted butter with the sugar and cinnamon in a large bowl until the fruit is coated evenly. Spread the mixture over the crust and roll the edges over some of the fruit. Brush the crust with a little bit of melted butter. Bake at 400 degrees Fahrenheit for 22 minutes, or until the fruit is bubbling and the crust is just golden. My fruit mixture spilled out a little, but I was able to drizzle it on top!

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