Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast.
Two tablespoons butter
One small onion , diced
1 cup chopped sweet potatoes
3/4 cup raw, diced green chili
3-4 tablespoons heavy cream
Salt, pepper and garlic to taste
Parmesan for the top (about 1/2 cup)
Sauté the onion and the green chili for a few minutes in a cast iron or other oven safe skillet over medium heat. Add the green chili, and let cook about 2-3 more minutes. Add the salt, pepper and garlic. Whisk the eggs and cream together and pour over the green chili mixture. Allow to cook on medium heat for about a minute, so a crust forms. Sprinkle the cheese on top and place the skillet in the oven, preheated at 350, for ten minutes.