Green chili and sweet potato frittata

Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast.


Two tablespoons butter

One small onion , diced

1 cup chopped sweet potatoes

3/4 cup raw, diced green chili

Five eggs

3-4 tablespoons heavy cream

Salt, pepper and garlic to taste

Parmesan for the top (about 1/2 cup)


Sauté the onion and the green chili for a few minutes in a cast iron or other oven safe skillet over medium heat. Add the green chili, and let cook about 2-3 more minutes. Add the salt, pepper and garlic. Whisk the eggs and cream together and pour over the green chili mixture. Allow to cook on medium heat for about a minute, so a crust forms. Sprinkle the cheese on top and place the skillet in the oven, preheated at 350, for ten minutes.

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