About Modern Hippie Kitchen

Sarah McClellan-Brandt

Creator, Modern Hippie Kitchen

I am a mom of two and wife to a martial arts school owner, full-time social media professional and avid cook and gardener. I love creating recipes and involving my kids in the process. The food we cook is on the healthier spectrum and we love to convert classics into lighter versions of themselves. The “hippie” part of this blog comes into play in the ingredients we use—I’m pretty vigilant about the health of my family and you could even call me “crunchy.” Our dairy is usually grass-fed and gluten is an occasional treat. I am also working hard to become a more sustainable household and reduce wasteful consumption. The “modern” part is that I am busy! I work full-time while trying to realize my cottage core dreams, so short cuts are my friend!

Check out my Amazon storefront here!