Blood orange vinaigrette

Sometimes lunch needs to be simple but leftovers are scarce and sandwiches are boring! This dressing (which is really kind of a salsa-dressing combo) really amps up an easy salad.

Ingredients (to dress and top two salads)

  • One blood orange, peeled and diced
  • Two tablespoons avocado oil
  • Two tablespoons white wine vinegar
  • One jalapeño, seeds removed and diced
  • One tablespoon honey

Add all ingredients to a bowl and stir to combine. Allow to sit for a few minutes to let the flavors mingle. Drizzle the juice over your salad and top it with the orange and pepper mixture.

Blood orange vinaigrette

Sometimes lunch needs to be simple but leftovers are scarce and sandwiches are boring! This dressing (which is really kind of a salsa-dressing combo) really amps up an easy salad.

Ingredients (to dress and top two salads)

  • One blood orange, peeled and diced
  • Two tablespoons avocado oil
  • Two tablespoons white wine vinegar
  • One jalapeño, seeds removed and diced
  • One tablespoon honey

Add all ingredients to a bowl and stir to combine. Allow to sit for a few minutes to let the flavors mingle. Drizzle the juice over your salad and top it with the orange and pepper mixture.

Blood orange vinaigrette

Sometimes lunch needs to be simple but leftovers are scarce and sandwiches are boring! This dressing (which is really kind of a salsa-dressing combo) really amps up an easy salad.

Ingredients (to dress and top two salads)

  • One blood orange, peeled and diced
  • Two tablespoons avocado oil
  • Two tablespoons white wine vinegar
  • One jalapeño, seeds removed and diced
  • One tablespoon honey

Add all ingredients to a bowl and stir to combine. Allow to sit for a few minutes to let the flavors mingle. Drizzle the juice over your salad and top it with the orange and pepper mixture.