Strawberry banana frozen yogurt

Looking for an easy, not too sweet summer dessert? This one is a creamy, whole-milk strawberry-banana frozen yogurt.

You’ll need:
1/4 cup heavy whipping cream
2 cups of good quality, grassfed yogurt (plain)
2 teaspoons vanilla
About two cups fruit of your choice, I used frozen strawberries and bananas
1/4 tsp #himalayansalt
1/3 cup sugar

Sprinkle the sugar over the fruit and let it sit at least a half hour.
Add all of the ingredients to a high powered blender, I use my Ninja.
Blend for at least 60 seconds, or until everything is whipped and smooth.
Add it to your ice cream maker and freeze according to instructions. Mine took about 30 minutes. Enjoy!

Links to shop (these are affiliate links):

Ninja blender:

Cuisinart Ice Cream Maker:

Coconut Milk Banana Ice Cream

This recipe is sooo easy if you have an ice cream maker, and so good. The one I use is an older version of this one and it has lasted nearly 17 years! I added some grassfed gelatin to this because it helps it not get so icy after freezing. Enjoy!

1 can full fat coconut milk

1/4 cup organic cane sugar

3/4 cup frozen banana slices

1 tablespoon vanilla

1/4 tsp sea salt

1/4 tsp almond extract

1/2 tsp coconut extract

1 tablespoon grassfed gelatin

Blend all ingredients in a high speed blender until creamy, two or three minutes. Pour into ice cream maker and let it run until frozen. Store in airtight freezer safe container.

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